Sendok Kreatif | Food in Motion

About Our Movement

Striving towards positive social change and spreading the power of love, our mission is to empower individuals in a self-sustainable way. The aim is to provide homemade culinary micro-businesses with start-up funding through equipment and free guidance on effective procedures, management, and marketing, for our heroes to build some solid foundations for their future in a self-sustainable way.

Sharing knowledge with others to generate empowerment and self-transformation. Sendok Kreatif select and funds candidates with a high prospective to make a positive impact around them and beyond. Let’s spread back the love to the community, and remind ourselves of the magic of Bali. We are a community-based fund, and our movement relies solely on donations.

More than just a community.
We support our heroes on the following subjects:

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PROVIDING SKILLS & KNOWLEDGE TRANSFER FOR FREE

Our mission is to supply home-based culinary micro-entrepreneurs with adequate resources such as cookery & packaging tools, personalized training sessions on effective procedures, management coaching and marketing knowledge, to effectively grow their businesses in an eco-responsible & sustainable way.

PROVIDING SKILLS & KNOWLEDGE TRANSFER FOR FREE

RESOURCES & BASIC COOKING EQUIPMENT

To cook effectively, one needs the appropriate equipment. Home-cooks might have a lack of utensils. We establish with them the list of missing items and buy the needed supplies, varying from spatula to cooking pots, electric scale to mixer/blender, and so on. We provide the necessary budget to buy the first 2 batches of raw materials. We also work on the packaging, designed for each product, insisting to avoid single-use plastic items.

RESOURCES & BASIC COOKING EQUIPMENT

PROCEDURES

Our heroes are trained with procedures adapted and feasible with home cooking appliances, to ensure that cooking, hygiene, and safety criteria are met. We teach them several methods such as basic home-cooking techniques, production & storage policies, shelf-life period, sterilization & pasteurization processes, etc. All of these sessions are one-on-one and given for free by our experienced team of volunteers from the hospitality industry:

Chef Wayan Yasa Kresna - Executive Chef | Desa Potato Head Bali
Landriati Pramoedji - CEO Dine & Wine Bali | Restaurant Consulting
Heru Dwi Soesilo - CEO Hay Concept | Hotel & Restaurant Consulting | Co-owner 2080 Burger
Nadya Puspa - Independent Graphic Designer & Visual Artist by.nadyapuspa

PROCEDURES

MANAGEMENT

The supply chain is vital to any company. Yearly availability, quality control, cost efficiency, inventory, etc., are some of the aspects the candidates need coaching on. Cost calculation per recipe is another key factor we implement.

We encourage them to source directly from farmers of their community. We help with the distribution of their produce through our channels, website, social media, word of mouth, and developing new ones with our partners and community.

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MANAGEMENT

MARKETING

Our graphic design team creates the brand identity - brand name, logo, tagline, visuals - in accordance with the concept and vision of the candidate, then we build an Instagram account and Facebook page together. We then teach them how to efficiently manage content on these platforms. Product description, hashtags, tagging, are part of the tuition.

MARKETING

BUILDING CONFIDENCE THROUGH EMPOWERMENT

Our method instills self-confidence to push the limits towards success. Doing so, Sendok Kreatif is influencing home cooks to develop their skills and to build personal transformation leading to success and serenity. Our goal is to empower their talent and creativity. With the appropriate education and guidance, beneficiaries are then able to take action on meaningful objectives, positively impacting those around them. Our project seeks to elevate the committed candidates to the necessary level of autonomy to provide for themselves. As being part of the movement, they are able to support others and ultimately lead their community to thrive.

Our heroes are also active in empowering others, committing a percentage of their sales (3,5%) to SDK’s fund.

True empowerment is at the heart of our movement to connect people in a purposeful way.

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A Butterfly Effect

Sendok Kreatif, as a movement, is collectively and consciously creating a butterfly effect, generating a positive impact on its surrounding and its community. This is our core philosophy. We select and assist candidates with a high prospective to do so. Each person feeling inspired by it, can contribute to the effort through donations as well as purchasing delicacies from our supported heroes.

Meet Our Heroes

COCO-FIT

by Susan

To survive this difficult time, the idea of going commercial with these mixtures was obvious. Susan develops a range of product with the goal of great benefits for body and mind. Creative, healthy, organic and bio, this is Coco Fit.
KINI BALI

by Arie

Being hit, like many, by the pandemic, and losing her job, Arie decided to start her own business, Kini Bali, with what she masters best, Indonesian cuisine. Offering one of the best NASI BAKAR, according to many, is as addictive as Arie’s smile.
BIJI PEDAS

by Yuni

Based in Denpasar, Yuni can deliver through any well-known delivery services and all over Indonesia if necessary. If you feel home sick or craving your childhood spiciness, Biji Pedas offers sambal speciality from many part of the archipelago.
DAMANAK TEA

by Meity Indra

Damanak Tea offers a range of chai tea mixture with many health impacts. Be it the Oorja, a great energy booster, and anti-flu cure, or the Taaza, helping smokers with bad breath and facilitate tar removal. Damanak Tea proposes, for now, 4 specific chai tea blends and works on some more formulas to be released soon.
DAPUR MAMA ICA

by Sherly

Dapur Mama Ica offers varieties of brownies, bolu gulung (roll cake), donuts, and many more that fully satisfied local and expats alike.
THREE BROTHERS BALI

by I Nyoman Sudiasa

Sudi has developed Three Brothers Bali with more than 8 different flavors, from several local products such as passion fruit, rosella, and some more remarkable concoction like the cold-brew Kintamani coffee or spiced rum aroma.
NOOMA DELI

by Rini

Rini created Nooma Deli a few months ago, a micro-business dedicated to her passion for cooking. Influenced by many cuisines, be it traditional, modern, vegan, Mediterranean, Indonesian and other, she offers a colourful variety of tastes using only fresh ingredients.
NYUH

by Chef Wayan

All our volunteers bring expertise from their field, the passion to help and sharing. Chef Wayan Kresna is one of the first to have positively replied to us when our movement was just a dream project. His involvement is very precious to us and our heroes.
APPLE & CO.

by Catherine

Fervent about baking and adoring apple, she created Apple & Co to share “The joy of eating Apple” in many different ways. Starting with Apple Crumble, she is also developing a new product around this much-appreciated fruit.
GOMAK FOOD

by Ance & Esty

Gomak Food is a family business created by two cousins from North Sumatra, Sibolga City, Esty and Ance. Both of them went to Hospitality Management School where they graduated with honours.
TENCUP'S BABI

by Aditya

With a family recipe taught by his grandpa from an early age, Aditya is offering a traditional sausage (Urutan Babi) made of homemade Balinese spice (Bumbu Bali) and premium pork cut, the infamous Urutan Tencup's Babi.